Friday, August 28, 2015

Cheese - Savory Gorgonzola Bread Pudding

This savory gorgonzola bread pudding accompanies steak perfectly, and is a welcome respite from your standard baked potato.

Thursday, August 27, 2015

Cheese - Pretzel Salad

This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.

Side Dish - Jamies Sweet And Easy Corn On The Cob

Billings Live Cam
Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.

Wednesday, August 26, 2015

Pasta - Seafood Pea Asta Salad

Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.

Tuesday, August 25, 2015

Salad - Fava Bean Salad

You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional Middle Eastern meals.

Monday, August 17, 2015

Soups Stews And Chili - Wild Rice Chowder

Wild rice and chicken are combined in this creamy chicken stock based chowder with celery, carrots and chopped onion.

Sunday, August 16, 2015

Soups Stews And Chili - Roasted Vegetable Stock 2

This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.

Saturday, August 15, 2015

Meat And Poultry - Mamas Asian Chicken And Rice

Chunks of boneless chicken breast simmer with an Asian-inspired sweet, tangy orange sauce, and are served over hot cooked rice with a sprinkling of green onions.

Friday, August 14, 2015

Seafood - Daves Low Country Boil

Centennial Porn
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

Seafood - Singaporean Chile Crab

This recipe is well known in Singapore and is a great hit with tourists and locals alike! It is really spicy!!!

Thursday, August 13, 2015

Cheese - Chocolate Cookie Cheesecake

I don't know what to say about this recipe other than it is decadent and addictive.

Wednesday, August 12, 2015

Main Dish - Oven Barbecued Beef Brisket I

Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.

Tuesday, August 11, 2015

Monday, August 10, 2015

Pasta - Yakisoba Chicken

A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.

Sunday, August 9, 2015

Soups Stews And Chili - Roasted Butternut Squash Soup With Apples And Bacon

This curried squash soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream. Roasting the squash adds an extra depth of flavor.

Saturday, August 8, 2015

Saturday, August 1, 2015

Fruits And Vegetables - Raspberry Swirl

Launceston Chatline
No-bake cheesecake type dessert with raspberries swirled through.

Salad - Mexican Chicken And Black Bean Salad

Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.